Indulgences

1. Karupuak jangek

   Karupuak jangek (cow-skin crackers)

   Usage

   Crisp crackers made from the skin of cattle or buffalo

2. Ganepo

   Ganepo (yellow cube crackers)

   Usage

   Yellow crackers shaped like small dice, savory when bitten

3. Rakik maco

   Rakik maco (small fish cracker)

   Usage

   A crisp snack that originates from West Sumatra

4. Batiah

   Batiah (Payakumbuh cracker)

   Usage

   A specialty of Payakumbuh, small fried crackers

5. Galamai

   Galamai (sticky sweet)

   Usage

   A sweet from Payakumbuh made from sticky-rice flour, coconut milk and palm sugar

6. Kipang kacang

   Kipang kacang (peanut brittle)

   Usage

   A peanut sweet that is a specialty of Pariaman

7. Pinyaram

   Pinyaram (fried rice cake)

   Usage

   A round cake of rice flour and sugar fried in oil

8. Lapek bugih

   Lapek bugih (sticky rice cake)

   Usage

   A traditional Minangkabau sweet of sticky-rice flour wrapped in leaves

9. Keripik sanjai

   Keripik sanjai (cassava chips)

   Usage

   Thin cassava chips famous in Bukittinggi and a standard souvenir

   Grammar Note

   Spelled as on signs (Indonesian spelling)

10. Pisang goreng

    Pisang goreng (fried banana)

    Usage

    Banana fried in batter, commonly sold at stalls

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